Drivers of carbon stabilization and sequestration in Brazil’s black soils
C. Roberto Pinheiro Junior, Lucas Pecci Canisares, Marcel Carvalho Abreu, Gustavo Bastos Lyra, Aline Pacobahyba de Oliveira, Lucas Tadeu Greschuk, Tiago Osório Ferreira, Marcos Gervasio Pereira, Lúcia Helena Cunha dos Anjos, Maurício Roberto Cherubin Highlights he total soil organic C stored in Brazil’s black soils is about 0.35 Gt. Changes on C stock are not […]
Práticas que reduzem gases estufa e ampliam a produtividade na agricultura
Via FAPESP
Biocarvão (Biochar) – Produto para mitigar as mudanças climáticas e fortalecer a agricultura regenerativa na produção de biocombustíveis
Via EPE
Impact of climatic seasons on the dynamics of carbon, nitrogen and mercury in soils of Brazilian biomes affected by gold mining
Matheus B. Soares, Rebeca R. Rodrigues, Laura O. Péres, Carlos Eduardo P. Cerri, Luís Reynaldo F. Alleoni Land use change, especially mining activities, contributes to anthropic CO2 emissions, leading to decreased carbon (C) storage and loss of biodiversity. Artisanal gold mining associated with the use of mercury (Hg) for amalgamation may change soil organic matter […]
CCarbon: conheça o centro de agricultura tropical de baixo carbono em Piracicaba
Via Estadão
Centro de Estudos de Carbono produz tecnologias centrais para o desenvolvimento sustentável
Banco de dados divulgado pela Universidade Stanford classifica os cientistas mais citados do mundo
Levantamento de Stanford tem 249 pesquisadores da USP nos destaques da ciência mundial
CCARBON/USP Director Receives Sustainability Award from ABAG
Professor Carlos Eduardo Pellegrino Cerri awarded the Norman Borlaug Prize during the 23rd Brazilian Agribusiness Congress Professor Carlos Eduardo Pellegrino Cerri received the Norman Borlaug – Sustainability Award. The award was presented by the Brazilian Agribusiness Association (ABAG) during the 23rd Brazilian Agribusiness Congress (CBA) on August 5, 2024, in São Paulo (SP). Professor Cerri […]
CCARBON/USP at G20 Agro: Directors Discuss Climate Change Strategies in Food Production
From September 10 to 13, Cuiabá (Mato Grosso State) hosted the G20 Agro Working Group meeting, focusing on sustainability in agro-food systems. Various aspects were discussed, including increasing the contribution of international trade to food and nutritional security. CCARBON/USP directors led the Tropical Food panel, presenting the center’s strategies for mitigating and adapting to climate […]
