Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM-Tambaqui With a Focus on Zero Waste
Leandro Presenza, Bianca Ferraz Teixeira, Luis Felipe de Freitas Fabrício, Renato Grimaldi, Juliana Antunes Galvão, Thais Maria Ferreira de Souza Vieira Abstract Agricultural byproducts, often discarded, possess significant nutritional value and technological potential. This study investigates the efficacy of ethanolic-water extracts from avocado (Persea americana Mill.) byproducts, obtained with minimal solvent use through optimized extraction, in […]
