Good Practices for More Sustainable Livestock Farming

Pasture technification and intelligent management are ways to reduce emissions without compromising production Brazilian livestock occupies a prominent position in the national economy, being one of the main agricultural activities in the country. However, beef production faces criticism due to its environmental impacts. Some points that are highlighted are greenhouse gas (GHG) emissions and deforestation. […]

The Importance of the Environment for Global Sustainability

A call to reflect and act on the critical environmental issues shaping our present and future The environment is the foundation of life on the planet. It provides the natural resources essential for human survival, such as water, air, food, raw materials, and energy, in addition to harboring immense biodiversity that sustains the balance of […]

Biodiversity, Climate Change, and Sustainable Agriculture: Challenges and Solutions

Biodiversity is essential to address climate change, and sustainable agriculture can be part of the solution to this challenge ​Biodiversity is the variety of life on Earth in all its forms, from microorganisms to entire ecosystems. This diversity is the foundation of life on our planet and plays a crucial role in maintaining climate balance. […]

Integrated Systems in Agriculture: productivity and sustainability

Technologies and practices that combine productive efficiency and environmental care for a more sustainable future in agriculture. Did you know that integrated systems can increase soil carbon stock, preserve production areas while optimizing productivity? The conversion of forests into intensive agricultural areas, with the use of fires and improper management, has intensified environmental impacts. These […]

Technosols: Importance and Potential in the Recovery of Degraded Areas in Brazil

A low-cost technology that helps restore degraded areas, sequester carbon, and optimize waste management Do you know what Technosols are? What are they made of? And how can they contribute to area restoration, carbon sequestration, and waste management? According to Tiago Osório, a researcher at CCARBON/USP, Technosols represent a recent class of soils. They were […]

Cover Crops: Allies of Climate-Resilient Agriculture

The adoption of cover crops can improve soil health, increase productivity, and strengthen agriculture’s resilience to climate change Cover crops are crops with the purpose of improving soil health, protecting against erosion, and increasing the resilience of agricultural systems. In the context of climate change and the need for greater sustainability, these plants play a […]

Soil Health Map of Latin America Reveals Challenges and Solutions for Sustainability

First Soil Health Map of Latin America and the Caribbean Highlights Pathways for Public Policies on Conservation and Sustainable Management Soil health is essential for agricultural productivity, food security, and ecosystem balance. To assess it, physical, chemical, and biological indicators are analyzed, reflecting its fertility, structure, and ability to sustain productive systems. A research led […]

Sustainable Management for Methane Emission Reduction in Rice Cultivation

Analysis of sustainable management practices to minimize methane emissions in rice fields using the DSSAT model   Rice cultivation is one of the main sources of methane (CH₄) emissions in agriculture. This occurs primarily in flooded areas, where the lack of oxygen in the soil favors microbial processes that release the gas. With the advancement […]

Brazil’s National Climate Change Awareness Day: How Can Agriculture Help Us?

Scientific studies indicate an increase in global average temperatures, a phenomenon leading to adverse environmental responses. These impacts, such as prolonged droughts and heavy rains, directly affect agriculture and, consequently, global food security. However, science-based measures can be adopted to mitigate the effects of climate change, with sustainable agriculture serving as a major ally in […]