Alberto Vinicius S. Rochaa, b, Kate M. Buckeridgeb, Alice Ferreira Alvesa, Felipe Martins do Rêgo Barrosa, c, Acácio Tarciso Moreira de Melod, Rodrigo Floriano Pimpinatoe, Valdemar Luiz Tornisieloe, Carlos Eduardo Pellegrino Cerria, f, Maurício Roberto Cherubina, f, Fernando Dini Andreotea, f
a Department of Soil Science, “Luiz de Queiroz” College of Agriculture (ESALQ), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
b Luxembourg Institute of Science and Technology (LIST), Belvaux, Luxembourg
c Brazilian Agricultural Research Corporation (Embrapa Roraima), Boa Vista, Roraima, Brazil
d Federal Institute of Education, Science, and Technology of Pará (IFPA), Castanhal, Pará, Brazil
e Center for Nuclear Energy in Agriculture (CENA), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
f Center for Carbon Research in Tropical Agriculture (CCARBON), University of São Paulo (USP), Piracicaba, São Paulo, Brazil
Highlights
- Agroforestry enhances soil microbial activity and shapes trait-based strategies associated with substrate-use versatility and growth rate.
- SOC sequestration increases under agroforestry, with POM-C and MAOM-C rising by ∼300% and ∼200% (respectively).
- Agroforestry promotes microbial necromass C accumulation, yet this does not translate into a greater contribution to total SOC.